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Full Menu
Full Menu
Signature Catering cultivates truly unique culinary events. Let our team work with you to create the perfect event. We welcome custom menus, and guest feedback. From purposefully curated menus, to table rentals, linens, décor and staffing services – Signature Catering offers a full range of services to allow your event to shine.
All prices subject to state sales tax and 21% service charge. All menus require staffing at an additional charge.
Butlered Selections | 45 Minutes | Tray Passed
VEGETARIAN

Caprese Bruschetta

tomato, basil, mozzarella, pesto, balsamic reduction, crostini

 

Wild Mushroom Ragu

risotto cake, thyme, paprika creme fraiche

 

Miso Roasted Eggplant

pepper puree, toasted cumin seed, arugula, lemon zest

 

Flatbread Margherita

blistered cherry tomatoes, basil, extra virgin olive oil, mozzarella

 

Butternut Squash Fritter

garlic-sage aioli, fennel seed

 

Street Corn

cilantro aioli, cotija, chili powder, lime

Savory Meats – 

Bacon Wrapped Chicken Poppers

chipotle ranch, jalapeno

 

 

Romesco Chicken Skewers

Spanish romesco, green onions, lemon zest

 

 

Yucatan Chicken Empanadas

avocado relish, lime crema, house made salsa

 

 

Chorizo Deviled Eggs

chives, coriander aioli

 

 

Pulled Pork Sliders

house smoked pork, citrus slaw, pickled onion, garlic aioli

 

 

Chorizo Mac n Cheese

cavatappi, panko crust, bechamel

 

 

Meatball al Forno

marinara, pepperoncini, parmigiana, lemon crème, panko

 

 

Brussel Sprout Hash with Pancetta

red potato, truffle aioli

 

 

Duck Croquettes

lemon aioli

 

 

Steak n’ Eggs

ribeye, tomatillo salsa, cotija, quail egg

Mini Tacos –

Short Rib

poblano crema, cotija, pickled onion, cilantro

 

 

Al Pastor

pork, pineapple, salsa rojo

 

 

Fish

slaw, tzatziki, grilled flounder

SEAFOOD –

Poke Cups

tuna, sushi rice, avocado relish, seaweed salad, ponzu, edamame, carrot, cucumber, spicy aioli

 

 

Yellowtail Crudo

jalapeno/yuzu mignonette, chives, tobiko

 

 

Fried Oysters

potato chip, pineapple pico, cilantro

 

 

Harissa Dusted Prawns

gulf shrimp, spicy aioli, lemon confit

 

 

Ceviche en Tostada

shrimp, crab, redfish, lime crema, candied jalapeno, cilantro

 

 

Mini Lobster Rolls

brioche, celery, lemon zest, tarragon

 

 

Tequila Cured Salmon

bagel crostini, cream cheese, chives, “everything” topping, pickled onion

display menu | Stationary appetizer |
selections for 1 hour service

Charcuterie 

fine cured deli meats, cornichons, olives, seasonal fruit spreads, house pickled vegetables, sliced baguette and crackers, with assorted mustards

 

 

Fresh Fruit & Gourmet Cheese Board 

toasted baguette and crackers, variety of seasonal fruits and berries, with honey & balsamic reduction, salted nuts

 

 

Spreads and Breads

hummus, tzatziki, sundried tomato pesto, tapenade, herb/oil vinaigrette, aji verde, chimichurri, with chef selection of breads

 

 

Grilled Antipasto Platter

marinated eggplant, zucchini, red & yellow peppers, cherry tomatoes, asparagus, artichokes, with herbed goat cheese and balsamic

 

 

San Antonio Fiesta

street corn, ceviche, mini tacos, quesadillas & flautas, with churros & dulce

– add mini margaritas

buffet service
All buffets include self-serve Iced Tea and Water. Each lunch is based on a 1-hour service, each dinner is based on a 2-hour service. All buffet services include dinnerware, silverware, and linen napkins.

Southern Country Breakfast

House made pastries, mini orange/ cranberry muffins & pecan sticky buns

Fruit platter

Creamy cheese grits

Grandma’s cheddar egg and hash bake

Sausage gravy with buttermilk biscuits

Applewood bacon

San Antonio’s Sweet and Salty Side

French toast; sweet mascarpone with pecan crust

Pancakes or waffles with house made berry coulis

Sausage links, caramelized ham and applewood bacon

Seasonal fruit platter

Cheesy scrambled eggs; cream cheese, monterey jack, chives

Chef’s “Grab and Go” Early Bird Stop

Cut seasonal fruit salad

Assorted individual yogurt parfait cups

 

Breakfast Sandwiches*

Groups of 14 or less, select 2. Groups of 15 or more, select 3.

 

Egg croissant with fresh herbs, swiss and pork sausage

Chicken n biscuit w/ fried egg with chipotle honey

Cheesy eggs and canadian bacon on a brioche bun

 

Egg white bruschetta wrap with arugula, pesto, artichoke hearts

Chef Joe’s “MAC” Muffin – andouille sausage, white cheddar, herbs, english muffin

Cheesy Texas spiced potato cups

St. Mary’s Scramble

House baked pastries, churros w/ dulce de leche

Pecan sticky buns

Texas hashed potatoes with peppers and onions

Sliced seasonal fruit w/ Tajin spice and lime

Caramelized ham & chorizo

Cheesy scrambled eggs; cream cheese, monterey jack, chives

Buttery flour tortillas and house salsa

Lean on the Active Side

Quinoa fruit salad (seasonal)

Mini yogurt parfaits with house granola

Egg white benedict with piquillo pepper hollandaise and charred asparagus

Fluffy quiche with spinach & feta, turkey bacon & cheese, garden veggie

Continental Breakfast

House baked pastries, mini cappuccino muffins & banana beignets

House made cinnamon sticky date rolls

Mini croissants with jams

Sliced fruit platter

Yogurt parfait bar with berries, house made granola, honey/agave,

 

Upgrade to European Continental Breakfast

Add cold cuts, cheese and caramelized tomatoes with European style mini baguettes and rolls

Italian Buffet

Caprese with spaghetti squash: pistachio pesto, balsamic reduction

Vegetable antipasto: grilled/marinated assorted seasonal/local vegetables, fresh herbs, citrus, vinegars

Chicken Parmesan or Chicken Piccata

Pasta Primavera

Herb Focaccia

Tiramisu Trifle

add Meatballs Al Forno: marinara, pepperoncini, parmigiano

San Antonio Buffet

Ensalada fresca of mixed greens, jicama, cucumber/charred corn relish, escabeche, pickled onions and cilantro-crema dressing

Grilled beef & chicken fajitas with peppers and onions

Flour tortillas corn by request

Spanish rice & borracho beans

Sour cream, shredded cheese, pickled jalapenos

Chips & house roasted salsa | add Signature’s queso

Add tres leches with berries and dulce

Southern Buffet

Texas “chop” salad with bacon, cucumbers, roasted corn, smoked cheddar Cheese, marinated tomatoes, pecans & buttermilk ranch dressing

Skin on smashed potatoes

Collard greens

Southern style black eyed peas

Chicken fried chicken | substitute chicken fried steak

Homemade white peppercorn gravy

Fresh made biscuits and honey butter

Fruit cobbler with whipped cream

Mediterranean

Fresh salad with kalamata olives, feta, cucumbers, marinated tomatoes

& lemon vinaigrette

Cucumber pepper mint orzo salad

Paprika roasted cauliflower

Romesco chicken breast

Harissa spiced beef skewers with peppers and onions

Greek bougatsa – phyllo dough with vanilla custard, pistachio and honey

Add spreads and breads – hummus, tzatziki, sundried tomato pesto, tapenade, herb/oil vinaigrette

Flavors of Asia

Chopped Asian salad with jicama, edamame, celery, cilantro, scallions, pickled radish, sprouts, carrots w/ ginger chile lime dressing

House spring rolls with sweet chili Sauce or fried veggie house eggrolls

Cashew chicken or Vietnamese lemongrass chicken

Spicy ginger Szechuan beef or beef bulgogi

Miso roasted eggplant

Sesame-garlic green beans

Vegetable fried rice or jasmine rice

Pineapple cake with whipped cream

Hill Country BBQ Buffet

Mixed green salad with buttermilk ranch dressing

German style potato salad

Jalapeno creamed corn

Bacon braised green beans

House smoked sliced brisket

 

House smoked bone-in chicken | add meat

Hill Country Smoked Sausage

– Pulled Pork

– Sliced Smoked Turkey Breast

 

Signature’s BBQ Sauce

Sliced white onions, house made pickles & pickled jalapenos

Jalapeno cornbread with honey butter

Texas sheet cake, with spiced chocolate frosting

Fresh and Light

Chef’s choice seasonal green salad, with abundant garden-fresh garnish

Grilled vegetable display with pesto drizzle and shaved parmesan

Wild rice pilaf with cranberries

Herb marinated sliced, roasted chicken breast | add herbed turkey breast sliced herbed roast beef

Lemon tarts with fresh berry compote

Quick Lunch

House garden salad with signature’s herbed vinaigrette

Sandwich display of chef inspired sandwiches & wraps

Pesto pasta salad

Fruit display

Lettuce, tomato, house pickle & veggie tray

Chef’s dessert

“Local Fare” Composed Meals

Each plated entrée includes Chef inspired Salad, Dinner Roll and Butter and Iced Tea.
1 server per 10 guests is required.

 

(G) – Gluten Free

Seafood – 

Pan Seared Halibut (G)

poblano crema, sweet corn risotto, grilled broccolini, chili mojo, lemon confit

 

 

Grilled Gulf Red Fish

lime veloute, white bean puree with andouille sausage, thyme, jalapeno/cheddar hush puppies, pancetta brussel sprouts

 

 

Agave-Tequila Glazed Salmon (G)

sweet potato puree, grilled asparagus, fresno pepper relish

beef – 

Texas Surf n Turf

House smoked Brisket, gulf shrimp, charred corn/cucumber salad, jalapeno cornbread, house BBQ sauce

 

 

Shiner Bock Braised Short Ribs

Ancho/Shiner Bock braised, smoked gouda mac n cheese, charred brussel sprouts, fried okra, chile oil

 

 

Chile Rubbed Filet Mignon (G)

boursin potato puree, bacon green beans

pork – 

Pork Tenderloin

garlic potato puree, roasted corn succotash, bechamel creamed spinach

 

 

Pork Belly Confit

Smoked chili risotto cake, spicy watermelon, au jus, cotija, Pasta

 

Mezzaluna with Short Rib

fresh pasta, lemon ricotta, short rib demi, parmigiano

VEGETARIAN – 

Ratatouille Romesco

grilled squash, eggplant, tomato sauce, romesco, ciabatta, mozzarella

chicken – 

Mojo Brick Chicken Organic

chicken, minted couscous, smoked chile beurre blanc, baby carrots, fried okra

 

 

Crawfish Stuffed Chicken

bayou sauce, dirty wild rice, street corn on a stick

 

 

Chicken Romesco

bechamel creamed spinach, potato gratin

pasta – 

Mezzaluna with Short Rib

fresh pasta, lemon ricotta, short rib demi, parmigiano

vegan – 

allow our culinary team to create a memorable vegan meal to compliment your overall menu

dessert – 

Banana Beignets Vanilla Bean Creme Anglaise

Flourless Chocolate Torte/ Chocolate Hazelnut Buttercream

Cheesecake with Blood Orange CaramelTres Leches Cake with Dulce

dessert – 

Espresso Panna Cotta

Mexican Spiced Mousse

Peach and Blueberry Streusel

Hosted Bar

Includes set up and break down fee, one TABC certified bartender, all necessary linens for bar set up, all necessary mixers for cocktails, and disposable glassware.

 

Pricing based on 2-hour service – additional time may be added at a supplementary fee.


Glassware is available at an additional cost.


Additional bartenders may be required based on party size

Full Bar

Fully Stocked Bar of Vodka, Gin, Whiskey/Bourbon, Silver Tequila, and Silver Rum

2 Domestic Bottled Beers, 2 Imported Bottled Beers

House Cabernet & House Chardonnay

Soft Drinks & Water available

 

Beer and Wine

2 Domestic Bottled Beers, 2 Imported Bottled Beers

House Cabernet & House Chardonnay

 

The Texan

2 “Texas” Beers

House Cabernet & House Chardonnay

Signature’s Rocks Margarita, with Salt and Lime

Contact us

For quotes on events, please contact us. We look forward making your event a Signature affair.

Mon-Sun: 9am - 6pm